Why Is Your Commercial Range Not Lighting?

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If you own a restaurant, you're familiar with the fast-paced energy that a commercial kitchen can have. There's very little room for error, and everyone needs to know their roles in order to deliver food promptly and efficiently. One thing you can't afford is to have any part of your kitchen start to malfunction, especially your gas range, where most of the cooking takes place. If your ranges are not lighting up, you may be tempted to simply hop online and order more range parts to replace them, but you should take a look at the possible causes below before you invest money in industrial restaurant parts to replace the ones you have. If you need help with the installation process, call a professional HVAC contractor to do it for you.

Does It Have Gas?

It may sound simplistic, but it's surprising how many issues are overlooked by the restaurant owner before they call a contractor to diagnose the issue. A range that is isn't receiving any kind of gas at all will inevitably not function, so make sure you have the connection points hooked up properly and that there is gas available. You might have to have a professional look at this since working on gas lines in certain parts of the country is actually illegal to DIY.

Is the Burner Clean?

One other thing to check before you call a contractor is to make sure that the burner head is clean. Restaurants naturally deal with a lot of food grease, so it makes sense that certain particles would collect on top of the burner head and impact whether or not the flame can be lit in the first place. Turn off the power and clean the nozzles with the brush, and your gas range should fire up.

Are the Range Parts Operational?

Once you've checked to make sure that there is gas available and that the burner heads are clean, you should also look at whether or not the range parts themselves are malfunctioning. One area that you can look at before replacing the entire range is the gas valve. Sometimes, it simply needs to be re-threaded with the new fitting before it can be operational again, so if you have time, take the unit apart at the top and see if you can find where the malfunction is. If you need to order industrial restaurant parts, contact a professional near you that handles that type of work.